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Championing the rural economy,
environment and way of life.

The Future of Food

In this podcast Alice Ritchie, the CLA’s Climate Change Lead, will discuss the future of our food with Dan Crossley from the Food Ethics Council, and Dr Courtney Scott, Senior Policy Researcher from the Food, Farming and Countryside Commission.

First published on 1 Jan 2021, and most recently revised on 20 May 2021.

You will hear what an ethical and sustainable diet looks like, what food trends and consumption patterns mean for farmers across the UK and, finally, how these will create new markets and opportunities that farmers can capitalise on.